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Cuisine Style:
ALL INCLUSIVE PREMIUM
Authentic Caribbean cuisine in a casual beachside atmosphere is the signature style of our famous Calkett’s dining experience. The white sands and lapping waters of West Bay Beach make Calkett’s the perfect place to take it easy, island-style, after a day at the beach or pool.
From delicious appetizers like Caribbean tostones and calamari to delicious beef and lobster burgers, you’ll find excellent regional classics with unique mouth-watering twists.
ALL INCLUSIVE PREMIUM
OPEN DAILY:
Restaurant: 10:00am - 9:00 pm Bar: 8:00am - 11:00pm
CONTACT US
+504 42 587 9685 info@mayanprincess.com
A touch of romance in a casual setting.
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Salads
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Caribbean Salad
Mixed lettuce, tomatoes, almonds, topped with grilled chicken, and a well balance coconut vinaigrette.
Seafood Salad
Fresh seafood mix (shrimp, calamari, mussels) season combined with vegetables, coriander in a tangy citrus dressing.
Ceviches
Open
Islander
Tomatoes, white onion, green bell peppers, cabro chili, coriander, lemon juice served with green plantains.
Sangrita
Tomato juice, red onion, coriander, lime juice, served with soda crackers.
Tropical
Red onion, celery, pineapple, mint, coriander served with casabe.
Soups
Open
Seafood Soup
Deliciously prepared creamy fish fumet, slowly simmered wih conch, fish, lobster, King Crab, served with fried plantains.
Conch Chowder
A classic island style soup made from coconut milk base with vegetables, slices of conch served with lemon wedges and fried plantains.
Beans Soup
A traditionial vean soup served with avocado, Honduran cheese, sour cream, crispy tortilla chips and coriander.
Fried Bites
Open
Mayan Combo
(A platter to enjoy with 5 people, not available for dinner) Two garlic buttler lobster tail, conch, calamari´s, fish finger all fried served with juicy beef strips, french fries, green plantain and finished with lemon wedges and variety of sauces. Dos collas de langosta en mantequilla de ajo, caracol, calamar, dedos de pescado servido con jugosas tiras de carde de red, papas fritas, plátano verde, rodajas de limon y variedad de salsas.
Chicken Bites
Deep fried crispy chicken breast marinated with island flavor, served with green plantain, barbacue and ranch sauce to dip.
Fried Hog
Fried bites of pork served with green plantain, pico de gallo, lime wedges and hot sauce.
Conch Fritters
Juicy strips of breaded conch served with french fries, herbal mayonnaise and creole sauce.
Main Courses
Open
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