Mon - Sun: 08:00 am - 10:00 pm
+504 9934-2298 firstname.lastname@example.org
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At The Beach Club – San Simon, we know how to have enjoyable times at our famous Sunday Brunch. You will enjoy an excellent view with delicious food which includes soup and crepes station, appetizer and entree with unlimited Mimosas and Bloody Mary’s for only $30. per person. Experience a true Sunday Funday with Live Music from 11:00 am to 2:00 pm.
Traditional Andalusian recipe based on tomato, garlic, green chili, extra virgin olive oil, garnish of scallops & shrimp. fake tomato basil caviar; and wakame seaweed.
Fine slices of lobster marinated in citrus juice, olive oil, orange gel. Grapefruit wedges, blueberries, coriander leaves and parmesan.
Pan-fried with sweet chili peach sauce, bacon crumbs and masago.
Finely chopped beef fillet, marinated with truffle oil, lemon, tabasco, Dijon mustard, capers, red onion, capers, baby onions. Garnished chipotle mayonnaise & truffled mayonnaise. Shot of béarnaise sauce.
Fried wonton stuffed with Duck cooked at low temperature. caramelized onion, seasonal mushrooms. Classic sweet chili sauce, mint sauce, and sesame air.
Fine beet flakes, marinated with red berries dressing, pecans, goat cheese, arugula, microgreens, orange-infused olive oil. Lime and rose gel. Orange supreme, beetroot foam.
Red Tuna sealed with sesame oil, Avocado Mousse, Glazed Onion in hoisin sauce and sesame air.
Pan seared, glazed with balsamic reduction, on a bed of sautéed spinach, seasonal vegetables. Apple and orange chutney with coconut pearls.
Catch of the day, accompanied with jasmine rice infused with coconut and coriander. Sauce based with tamarind, ginger and lemongrass.
12 oz of short ribs cooked in Sous Vide, with a demi-glace of Bourbon. Served with a rustic mashed potato, and seasonal vegetables.
Cooked in Sous Vide with mint liqueur and fine herbs. Polenta croquettes, seasonal vegetables, and mint gremolata sauce.
Cooked in sous vide, accompanied by au gratin potatoes millefeuille, seasonal vegetables with a Truffled Onion sauce.
Rolled shrimp with Grilled Prosciutto, accompanied by Sauteed Spinach and mushrooms, Goat cheese and Balsamic Reduction sauce and white cream.
Glassed octopus, sautéed mushrooms, Romain Calamari, Lobster skewers, Clams in white wine and fine herbs
Plantain chips, Fried Fish, Conch sauteed in coconut oil, ceviches (Fish, Shrimp, Conch), Coconut shrimp.
Fried tacos with salsa verde, empanadas, guacamole & chips, chorizo, re fried beens, white cheese and torillas.
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