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The chic ambiance of San Simon offers a breezy respite and a change of pace. A Caribbean dining experience in a one of a kind barefoot beachside atmosphere, Beach Club San Simon is an exclusive destination all on its own. You’ll find yourself mingling with Roatan residents from all over the world and native islanders in the friendly atmosphere. Creative fusion dishes, sparkling bar with genius cocktail artists and servers, beachside lounging beds and chairs come together to bring you the best of everything in the ultimate beach destination.
ALL INCLUSIVE PREMIUM
OPEN DAILY:
Mon - Sun: 08:00 am - 10:00 pm
CONTACT US
+504 9934-2298 info@mayanprincess.com
San Simon offers creative fusion cuisine in a boho chic ambiance creating a one of a kind dining experience.
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BEACH CLUB SAN SIMON
Sunday Brunch By The Beach
At The Beach Club – San Simon, we know how to have enjoyable times at our famous Sunday Brunch. You will enjoy an excellent view with delicious food which includes soup and crepes station, appetizer and entree with unlimited Mimosas and Bloody Mary’s for only $30. per person. Experience a true Sunday Funday with Live Music from 11:00 am to 2:00 pm.
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Sea Food Gaspacho Soup
Traditional Andalusian recipe based on tomato, garlic, green chili, extra virgin olive oil, garnish of scallops & shrimp. fake tomato basil caviar; and wakame seaweed.
Lobster Carpaccio
Fine slices of lobster marinated in citrus juice, olive oil, orange gel. Grapefruit wedges, blueberries, coriander leaves and parmesan.
Scallops
Pan-fried with sweet chili peach sauce, bacon crumbs and masago.
Truffle Steak Tartare
Finely chopped beef fillet, marinated with truffle oil, lemon, tabasco, Dijon mustard, capers, red onion, capers, baby onions. Garnished chipotle mayonnaise & truffled mayonnaise. Shot of béarnaise sauce.
Duck Wonton
Fried wonton stuffed with Duck cooked at low temperature. caramelized onion, seasonal mushrooms. Classic sweet chili sauce, mint sauce, and sesame air.
Beet Carpaccio with Goat Cheese
Fine beet flakes, marinated with red berries dressing, pecans, goat cheese, arugula, microgreens, orange-infused olive oil. Lime and rose gel. Orange supreme, beetroot foam.
Hoisin Tuna
Red Tuna sealed with sesame oil, Avocado Mousse, Glazed Onion in hoisin sauce and sesame air.
Main Courses
Open
Black Salmon
Pan seared, glazed with balsamic reduction, on a bed of sautéed spinach, seasonal vegetables. Apple and orange chutney with coconut pearls.
Tamarind Catch of the Day
Catch of the day, accompanied with jasmine rice infused with coconut and coriander. Sauce based with tamarind, ginger and lemongrass.
Bourbon Short Ribs
12 oz of short ribs cooked in Sous Vide, with a demi-glace of Bourbon. Served with a rustic mashed potato, and seasonal vegetables.
Minted Rack of Lamb
Cooked in Sous Vide with mint liqueur and fine herbs. Polenta croquettes, seasonal vegetables, and mint gremolata sauce.
Truffle Beef Tenderloin
Cooked in sous vide, accompanied by au gratin potatoes millefeuille, seasonal vegetables with a Truffled Onion sauce.
San Simon Shrimp
Rolled shrimp with Grilled Prosciutto, accompanied by Sauteed Spinach and mushrooms, Goat cheese and Balsamic Reduction sauce and white cream.
TAPAS TO SHARE
Open
Mediterranean
Glassed octopus, sautéed mushrooms, Romain Calamari, Lobster skewers, Clams in white wine and fine herbs
Island
Plantain chips, Fried Fish, Conch sauteed in coconut oil, ceviches (Fish, Shrimp, Conch), Coconut shrimp.
Centro Americanas
Fried tacos with salsa verde, empanadas, guacamole & chips, chorizo, re fried beens, white cheese and torillas.
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